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In response to
"LIR Meg - hey! deviled eggs idea for you - a local caterer does them both plain and "wasabi" - and man are the wasabi deviled eggs ever delicious! -- nm"
by
JenBro
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I grew up using curry in mine - not everyone likes that so I sometimes do both.
Posted by
MojaveMeg (aka Mojave)
Mar 25 '11, 15:18
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The Australian recipe uses mayo, mustard, and curry powder. Cayenne pepper is optional :)
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Responses:
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