|
In response to
"Criteria for fast food: 1) is there a drivethru. 2) do they have waiters/waitresses? 3) are there menus or is the menu behind the order counter? -- nm"
by
Beaker
|
restaurant industry breaks most of this stuff into fast food (a la mcd's etc), casual (sitdowns like chili's) with "fast casual"...
Posted by
x (aka dmuck)
Mar 28 '11, 09:32
|
being the midrange spots where there isn't necessarily table service but there's an impression of the place being a cut above average fast food with a slightly higher price point.
|