In response to
"the unidentifiable item in con carne's pho was: tendon....nm"
by
x
|
Oh, there was also something else I couldn't recognize
Posted by
con_carne
Mar 28 '11, 09:53
|
It was a firm meat that was gray and smooth and about the size and shape of a ping pong ball (or maybe sausage). It was gray, but the flavor wasn't strong. It looked almost exactly like sliced italian sausage, minus the flecks of spice...
|
Responses:
|