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In response to "even easier now with microwave ovens. I remember people had to melt the marshmallows in a double boiler. -- nm" by zork

I melt the butter in the pot first then add small sized marshmallows. Constantly stir. Then pour into the bowl the rice is in and stir.

Run hot water in the pot the make sure the stuff doesn't get hard. It melts away.


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