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In response to
"i sometimes cook seasoned ground beef (sauted peppers, onions, etc with ground meat) and freeze that. then you can easily make all sorts of things "
by
Andie
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I do something like this with chicken. Cut a whole bunch in to bit-seized pieces. Saute it with garlic, shallots, dry vermouth and maybe some shrooms.
Posted by
Diva (aka Diva)
Apr 14 '11, 08:27
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Can serve later with pasta, rice, veggies etc...
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Responses:
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