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Posts: 161
In response to
"
I do something like this with chicken. Cut a whole bunch in to bit-seized pieces. Saute it with garlic, shallots, dry vermouth and maybe some shrooms.
"
by
Diva
i don't know why i don't do this, i eat more chicken than beef. (adds to repertoire.) -- nm
Posted by
Andie (aka Andie)
Apr 14 '11, 08:43
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