Make the magic sauce, over any pasta and you can sub pepperoni for the pancetta:
Posted by
Amy (aka momstravaganza)
Apr 22 '11, 10:41
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8 -12 ounces cavatappi pasta
1 1/2 cups onions, chopped
2 garlic cloves, minced
1/2 teaspoon red pepper flakes
1/4 cup olive oil
3/4 cup dry white wine
2 (14 ounce) cans diced tomatoes with juice
salt and pepper, to taste
1 1/2 cups freshly grated pecorino romano cheese
pancetta (cured italian bacon) (optional)
Directions:
Prep Time: 15 mins
Total Time: 30 mins
1 Cook cavatappi according to package directions; drain.
2 Saute onions, garlic, and red pepper flakes in olive oil over medium heat till onions are soft and translucent.
3 Add white wine and cook till nearly evaporated.
4 Stir in tomatoes with their juice till slightly thickened (3-5 minutes).
5 Taste, and add salt and pepper as desired.
6 Mix into cooked cavatappi.
7 Toss with cheese.
8 Add cooked pancetta (optional).
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