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SO ... ST - I bought some olive oil - and it's in a can ... those oval shaped ones right? I'm going to have to put it in my checked bag for the way

home (obviously) - 'cause it's over the liquid allowance for carry on - so who thinks it will be intact when I land and not exploded inside the bag inside my luggage? I'm hoping the pressurization in the baggage compartment doesn't mess with it? Anyone have a clue?

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