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In response to
"
ST poll: Elvis the poster inspired: What is your most favorite fried food?
"
by
Epiphany
chicken (thighs) with twice fried fries 2nd
Posted by
zeitgeist
May 2 '11, 11:03
twice fried, you deep fry the taters about 2/3rds, pull them out and let them cool, then dunk them back in for another 2/3rds normal time, this gets the outside extra crunchy but the inside doesn't get mushy
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