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In response to
"
Let's talk potatoes, people. The wife brought home a bag of Yukon Gold, and we discovered they're not super great for baked potoatoes.
"
by
Dr.Vermin
I love baked yukons, but since you asked, cube them up with an onion or shallot, fry with a bit of oil and later a pat or two of butter, pinch of salt -- nm
Posted by
zeitgeist
May 2 '11, 11:51
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