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In response to
"Let's talk potatoes, people. The wife brought home a bag of Yukon Gold, and we discovered they're not super great for baked potoatoes. "
by
Dr.Vermin
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oooh...you could also slice it up with onions and mushrooms. Put it in a big foil pack with some butter and the spice of your choice...
Posted by
Jim (aka Jim)
May 2 '11, 11:57
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we usually use a cajon-y type spice. You can either bake the pack, or throw it right on the grill. They get softer the longer you bake...so cook to your personal taste. Yummmy.
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