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In response to
"why does aluminum foil have a shiny side and a dark side? and does it matter which one faces my food? -- nm"
by
loosilu
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I don't think it would make any difference which side, aluminum passes heat through rapidly so reflective difference is probably moot
Posted by
zeitgeist
May 13 '11, 22:45
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most pots and pans are made of alumimun cause of the heat transmission, they will put a copper core because it diffuses heat and that prevents hot spots
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