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In response to
"
This is the first time I've ever heard of it being used in something other than a Mexican dessert -- nm
"
by
con_carne
grown increasingly popular, and more widely available, over the last several years.
Posted by
b. (aka starrynit)
May 20 '11, 13:40
it's still sugar; but, for some people, its lower glycemic index can be good.
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