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1: Dec 4, 12:27
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Posts: 154
In response to
"
That recipe sounds great! This is the one I use: -- (link)
"
by
kelly
That looks very nice. I changed my recipe a little. I am soaking the beef overnight in red wine and garlic.
Posted by
Bacon (aka redmond)
Jun 4 '11, 17:10
Otherwise I am going to stick to the one I posted. I just favorited yours though. I will try that one soon.
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