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In response to
"I think the roux is really the toughest part to master - until I saw someone make it for a demo I had no idea you really let it get that dark."
by
JenBro
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Pixie and I agree: there's a great Cajun (or is it "Creole??") food stand at the Farmer's Market that serves food like this.
Posted by
con_carne
Jun 9 '11, 09:54
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We should bug pixie to go more often. He can take the bus, and it forces him to deal with throngs to go there. I'm sure that's good for his disposition somehow. :)
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Responses:
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