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Posts: 165
In response to
"
do any STers homebrew? i haz q's.
"
by
colin
no, but I'm looking to start in the near future... -- nm
Posted by
znufrii
Jun 9 '11, 12:06
(No message)
Responses:
cool! beer, mead, wine? -- nm
-
colin
Jun 9, 12:08
19
our homebrew operation current has 30 gallons in production.
-
loosilu
Jun 9, 12:11
6
dang, nice.
-
colin
Jun 9, 12:14
5
we haven't done more than 5 gallons in a batch. We'd have to buy new equipment.
-
loosilu
Jun 9, 12:19
4
i will look for it. the lemon coriander weiss sounds awesome! -- nm
-
colin
Jun 9, 12:21
3
it tasted good when we moved to secondary! can't wait. -- nm
-
loosilu
Jun 9, 12:22
2
hmm. maybe we can trade "lava lamps" in the mail. -- nm
-
colin
Jun 9, 12:24
1
heh. -- nm
-
loosilu
Jun 9, 12:26
beer to start...
-
znufrii
Jun 9, 12:09
11
and by "shortly" I mean "in a couple years when we get our own house" -- nm
-
znufrii
Jun 9, 12:09
10
you can do some really cool 1 gallon batches of mead - no cooking, just bottle it and let it sit.
-
colin
Jun 9, 12:13
9
my friends tried that a few years ago. ended up throwing all of it out because it was bad. -- nm
-
znufrii
Jun 9, 12:13
8
huh. sanitizing can be tricky. the no-rinse stuff is great though. -- nm
-
colin
Jun 9, 12:15
7
Turns out I'm allergic to that shit. I can't go near it without gloves. -- nm
-
loosilu
Jun 9, 12:24
I don't think they ever figured out what went wrong...
-
znufrii
Jun 9, 12:16
5
we lose maybe 1 out of every 7 batches to bacteria. It drives Tempe crazy. But we can't work sterile so it's hard to pinpoint the source. -- nm
-
loosilu
Jun 9, 12:25
3
because of your allergies?
-
colin
Jun 9, 12:27
2
no, I mean, to work sterile you'd have to be in a clean room.
-
loosilu
Jun 9, 12:30
1
oh, sterile sterile, not just sanitized.
-
colin
Jun 9, 12:34
that worries me the most..
-
colin
Jun 9, 12:17
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