ST Alpha - "cool! beer, mead, wine? -- nm" (Reading a Post)

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In response to "no, but I'm looking to start in the near future... -- nm" by znufrii

cool! beer, mead, wine? -- nm

Posted by colin (aka colinski) Jun 9 '11, 12:08

(No message)

Responses:

our homebrew operation current has 30 gallons in production. - loosilu Jun 9, 12:11 6
- dang, nice. - colin Jun 9, 12:14 5
  - we haven't done more than 5 gallons in a batch. We'd have to buy new equipment. - loosilu Jun 9, 12:19 4
    - i will look for it. the lemon coriander weiss sounds awesome! -- nm - colin Jun 9, 12:21 3
      - it tasted good when we moved to secondary! can't wait. -- nm - loosilu Jun 9, 12:22 2
        
        hmm. maybe we can trade "lava lamps" in the mail. -- nm - colin Jun 9, 12:24 1
        
        heh. -- nm - loosilu Jun 9, 12:26
beer to start... - znufrii Jun 9, 12:09 11
- and by "shortly" I mean "in a couple years when we get our own house" -- nm - znufrii Jun 9, 12:09 10
  - you can do some really cool 1 gallon batches of mead - no cooking, just bottle it and let it sit. - colin Jun 9, 12:13 9
    - my friends tried that a few years ago. ended up throwing all of it out because it was bad. -- nm - znufrii Jun 9, 12:13 8
      - huh. sanitizing can be tricky. the no-rinse stuff is great though. -- nm - colin Jun 9, 12:15 7
        
        Turns out I'm allergic to that shit. I can't go near it without gloves. -- nm - loosilu Jun 9, 12:24
        
        I don't think they ever figured out what went wrong... - znufrii Jun 9, 12:16 5
        
        we lose maybe 1 out of every 7 batches to bacteria. It drives Tempe crazy. But we can't work sterile so it's hard to pinpoint the source. -- nm - loosilu Jun 9, 12:25 3
        
        because of your allergies? - colin Jun 9, 12:27 2
        
        no, I mean, to work sterile you'd have to be in a clean room. - loosilu Jun 9, 12:30 1
        
        oh, sterile sterile, not just sanitized. - colin Jun 9, 12:34
        
        that worries me the most.. - colin Jun 9, 12:17

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