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Posts: 165

In response to "cool! beer, mead, wine? -- nm" by colin

beer to start...

Posted by znufrii Jun 9 '11, 12:09

who knows where it will go after that.

Responses:

and by "shortly" I mean "in a couple years when we get our own house" -- nm - znufrii Jun 9, 12:09 10
- you can do some really cool 1 gallon batches of mead - no cooking, just bottle it and let it sit. - colin Jun 9, 12:13 9
  - my friends tried that a few years ago. ended up throwing all of it out because it was bad. -- nm - znufrii Jun 9, 12:13 8
    - huh. sanitizing can be tricky. the no-rinse stuff is great though. -- nm - colin Jun 9, 12:15 7
      - Turns out I'm allergic to that shit. I can't go near it without gloves. -- nm - loosilu Jun 9, 12:24
      - I don't think they ever figured out what went wrong... - znufrii Jun 9, 12:16 5
        
        we lose maybe 1 out of every 7 batches to bacteria. It drives Tempe crazy. But we can't work sterile so it's hard to pinpoint the source. -- nm - loosilu Jun 9, 12:25 3
        
        because of your allergies? - colin Jun 9, 12:27 2
        
        no, I mean, to work sterile you'd have to be in a clean room. - loosilu Jun 9, 12:30 1
        
        oh, sterile sterile, not just sanitized. - colin Jun 9, 12:34
        
        that worries me the most.. - colin Jun 9, 12:17

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