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Posts: 159
Heather bought an uncut ribeye for dinner. What is the ideal tickness to cut them? -- nm
Posted by
prayformojo (aka mayhem)
Jun 19 '11, 09:34
(No message)
Responses:
You're talking about a standing rib roast? roast it whole then cut rib section wide -- nm
-
zeitgeist
Jun 19, 11:23
I like a thicker cut of 2 inches. I would say an inch and a quarter to inch and a half is a standard sized cut -- nm
-
Bacon
Jun 19, 09:44
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