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Posts: 163
exploring abandoned train car graveyard, bottling stout, bottling mead, maybe bottling honey bourbon-oaked irish red, seeing/reviewing cars 2 -- nm
Posted by
colin (aka colinski)
Jun 24 '11, 12:01
(No message)
Responses:
did you ever repitch that? -- nm
-
loosilu
Jun 24, 12:02
6
when i opened it up, it had evidence of a little bit of a krausen ring so i guess it did ferment, but i repitched anyway.
-
colin
Jun 24, 12:04
5
are you checking the gravity? -- nm
-
loosilu
Jun 24, 12:06
4
have not yet.. trying not to introduce oxygen if i can help it...
-
colin
Jun 24, 12:10
3
ok, but don't even think about bottling without checking. we've had several batches turn explosive if they weren't done fermenting. -- nm
-
loosilu
Jun 24, 12:11
2
i'm more worried about the mead.. holy crap that brewed long and hard. -- nm
-
colin
Jun 24, 12:15
1
er.. fermented. -- nm
-
colin
Jun 24, 12:17
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