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In response to
"did you ever repitch that? -- nm"
by
loosilu
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when i opened it up, it had evidence of a little bit of a krausen ring so i guess it did ferment, but i repitched anyway.
Posted by
colin (aka colinski)
Jun 24 '11, 12:04
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what harm could it do?
the plain irish red keeps getting better. i'm going to have to make another batch...
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Responses:
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