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Posts: 163
In response to
"
ok, but don't even think about bottling without checking. we've had several batches turn explosive if they weren't done fermenting. -- nm
"
by
loosilu
i'm more worried about the mead.. holy crap that brewed long and hard. -- nm
Posted by
colin (aka colinski)
Jun 24 '11, 12:15
(No message)
Responses:
er.. fermented. -- nm
-
colin
Jun 24, 12:17
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