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In response to
"Accidentally put baking soda into muffins instead of baking powder. Are they ruined? Can they be rescued? (kare alert? :) -- nm"
by
Beryllium (iPhone)
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From what I'm reading they may not be ruined. They may be more dense, not rise properly and take longer to cook.
Posted by
Krusty (aka Krustylu)
Jun 25 '11, 10:25
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They also may not taste as good as they should but might be okay. Some articles I came across where people made the same mistake said their cake/muffins came out okay but not as tasty as they should be.
I'd scrap them and start over.
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