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In response to
"Banana biscuits. Tragic. Double-batch, too. We were going to freeze them for when we're both working. Frustrating waste of limited time :( -- nm"
by
Beryllium (iPhone)
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Did you start cooking them already? I believe if you add some cream of tartar that would fix your problem.
Posted by
Krusty (aka Krustylu)
Jun 25 '11, 10:27
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Though it all depends on how much baking soda you used.
I'd still recommend starting over.
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Responses:
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