ST Alpha - "LIR - BBQ is going to be pulled pork (shoulder?) - and I might do some ribs too - sides will be corn on the cob, my recipe for sweet and sour baked " (Reading a Post)

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LIR - BBQ is going to be pulled pork (shoulder?) - and I might do some ribs too - sides will be corn on the cob, my recipe for sweet and sour baked

Posted by JenBro Jun 29 '11, 13:51

beans, and will probably buy cole slaw in the big tub at the restaurant supply store and put it on ice next to the heated items for those that want it on their pulled pork sammy's (and yes - the buns will be warmed).

Responses:

oh - and a big watermelon and the big variety pack of ice cream treats that GFS sells. - JenBro Jun 29, 14:20
what *style* jenny flay? - moles Jun 29, 13:53 12
- I know I'm BBQ dumb, but it has always seemed to me that when STers say "barbecue" it means different things to different people. -- nm - con_carne Jun 29, 14:07 8
  - barbecue is both a cooking method and a style of serving the meat -- nm - moles Jun 29, 14:12
  - there are several major kinds of BBQ. Kansas City, Memphis, Texas, and Carolina, for starters. -- nm - loosilu Jun 29, 14:08 6
    - I have no idea what "style" I like, but it involves a dry-rub AND sauce. -- nm - TWuG Jun 29, 14:11 2
      - No expert, but I've made dishes like that, which have gone by Kansas City style and Chicago style -- nm - Roger More Jun 29, 14:15
      - I don't cook it, I just eat it. -- nm - loosilu Jun 29, 14:13
    - Which is the one where they dig a hole? Wouldn't mind trying that one one day. :) -- nm - con_carne Jun 29, 14:09 2
      - Hawaiian? -- nm - Roger More Jun 29, 14:10 1
        
        Come to think of it, I think that's "barbacoa"... Mexican, but not barbecue in the American sense, I guess... -- (link) - con_carne Jun 29, 14:14
- oh oh ... sorry ... I will have different choices there too - I like the one that's with the cider/vinegar - it's thin - but will also have thick - JenBro Jun 29, 14:01 2
  - thin is in -- nm - moles Jun 29, 14:04 1
    - I like having both - they both taste good for different reasons :) -- nm - JenBro Jun 29, 14:15

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LIR - BBQ is going to be pulled pork (shoulder?) - and I might do some ribs too - sides will be corn on the cob, my recipe for sweet and sour baked

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