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My take on last night's Master Chef (spoils)

Posted by Trish (aka Trisha) Jun 29 '11, 19:39

Thank the GODS that whiny ass Max got kicked to the curb. If I had to hear one more nasty remark come out of his poor little rich boy mouth I would have put a total ban hammer on the show.

In that very last cook-off with the steaks, I honestly thought his competitor Christine (was that her name?) was going to put a knife in his back when he first turned around to start cooking.

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Responses:

agreed - I liked that ep :) -- nm - Beryllium Jun 29, 19:43 1
- Oh! Tonight in the hump-night lineup on Discovery Health, there's an hour long show called "Sex Robots". - Trish Jun 29, 19:48
i think that Alvin dude is really musubi -- nm - moles Jun 29, 19:40 12
- Didn't he use Spam in his signature dish? -- nm - Trish Jun 29, 19:41 11
  - and he tried to apply molecular engineering to all his dishes. he should have gone with the s'morrito in the dessert challenge -- nm - moles Jun 29, 19:42 10
    - *laughing* spoils - Trish Jun 29, 19:46 9
      - it's easy to see why Pastry Princess won last year - moles Jun 29, 19:48 8
        
        that bastianich has a sweet tooth -- nm - theliiouluonanook Jun 29, 20:08 1
        
        that and....... -- nm - theliiouluonanook Jun 29, 20:08
        
        This is the first season I've watched. From what I've seen, you're absolutely correct on the pastry skills. - Trish Jun 29, 20:06 5
        
        her typical cuisine was basic southern food with a modern twist. not the kind of high-level someone like Max thinks a "chef" should be cooking - moles Jun 29, 20:08 4
        
        That wasn't allof it, though. - the wrong element, bad guy Jun 29, 20:17 3
        
        that i don,t understand. some of the dessert stuff is harder and more complicated to do right. -- nm - the liioulu on a nook Jun 29, 20:23 2
        
        In the real world, chefs look down on pastry chefs. Read Bourdain's book "Kitchen Confidential", he explains it pretty well. -- nm - Trish Jun 29, 20:41 1
        
        i,ll take your word for it, not interested in reading his book -- nm - theliiouluonanook Jun 29, 20:57

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My take on last night's Master Chef (spoils)

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