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In response to "and he tried to apply molecular engineering to all his dishes. he should have gone with the s'morrito in the dessert challenge -- nm" by moles

laughing spoils

Posted by Trish (aka Trisha) Jun 29 '11, 19:46

I was yelling at the tv, "enough with the molecular bullshit, just put it in a pot with a tablespoon of cornstarch and you'd have pudding in 5 minutes, you stupid dumbass!"

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Responses:

it's easy to see why Pastry Princess won last year - moles Jun 29, 19:48 8
- that bastianich has a sweet tooth -- nm - theliiouluonanook Jun 29, 20:08 1
  - that and....... -- nm - theliiouluonanook Jun 29, 20:08
- This is the first season I've watched. From what I've seen, you're absolutely correct on the pastry skills. - Trish Jun 29, 20:06 5
  - her typical cuisine was basic southern food with a modern twist. not the kind of high-level someone like Max thinks a "chef" should be cooking - moles Jun 29, 20:08 4
    - That wasn't allof it, though. - the wrong element, bad guy Jun 29, 20:17 3
      - that i don,t understand. some of the dessert stuff is harder and more complicated to do right. -- nm - the liioulu on a nook Jun 29, 20:23 2
        
        In the real world, chefs look down on pastry chefs. Read Bourdain's book "Kitchen Confidential", he explains it pretty well. -- nm - Trish Jun 29, 20:41 1
        
        i,ll take your word for it, not interested in reading his book -- nm - theliiouluonanook Jun 29, 20:57

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laughing spoils