ST Alpha - "That wasn't allof it, though." (Reading a Post)

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In response to "her typical cuisine was basic southern food with a modern twist. not the kind of high-level someone like Max thinks a "chef" should be cooking" by moles

That wasn't allof it, though.

Posted by the wrong element, bad guy (aka JFields) Jun 29 '11, 20:17

She also faced elimination more than once, and she did well on those. I forget how the "name the ingredients in the chili" thing went, but she passed that. And she had some knowledge on what ingredients (mostly fruits and vegetables) were from the "name as many of these as you can" challenge.

The baking was an advantage, in part because a lot of chefs (and wanna-be chefs) seem to think it beneath them, but it wasn't all she could do.

Responses:

that i don,t understand. some of the dessert stuff is harder and more complicated to do right. -- nm - the liioulu on a nook Jun 29, 20:23 2
- In the real world, chefs look down on pastry chefs. Read Bourdain's book "Kitchen Confidential", he explains it pretty well. -- nm - Trish Jun 29, 20:41 1
  - i,ll take your word for it, not interested in reading his book -- nm - theliiouluonanook Jun 29, 20:57

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That wasn't allof it, though.

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