ST Alpha - "that i don,t understand. some of the dessert stuff is harder and more complicated to do right. -- nm" (Reading a Post)

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In response to "That wasn't allof it, though." by the wrong element, bad guy

that i don,t understand. some of the dessert stuff is harder and more complicated to do right. -- nm

Posted by the liioulu on a nook (aka liioulu) Jun 29 '11, 20:23

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In the real world, chefs look down on pastry chefs. Read Bourdain's book "Kitchen Confidential", he explains it pretty well. -- nm - Trish Jun 29, 20:41 1
- i,ll take your word for it, not interested in reading his book -- nm - theliiouluonanook Jun 29, 20:57

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