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In response to
"
that i don,t understand. some of the dessert stuff is harder and more complicated to do right. -- nm
"
by
the liioulu on a nook
In the real world, chefs look down on pastry chefs. Read Bourdain's book "Kitchen Confidential", he explains it pretty well. -- nm
Posted by
Trish (aka Trisha)
Jun 29 '11, 20:41
(No message)
Responses:
i,ll take your word for it, not interested in reading his book -- nm
-
theliiouluonanook
Jun 29, 20:57
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