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In response to
"
In the real world, chefs look down on pastry chefs. Read Bourdain's book "Kitchen Confidential", he explains it pretty well. -- nm
"
by
Trish
i,ll take your word for it, not interested in reading his book -- nm
Posted by
theliiouluonanook (aka liioulu)
Jun 29 '11, 20:57
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