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Posts: 162
In response to
"
When I was 14, I went below the Mason Dixon line for the first time, and my parents took us to a place called Shoney's for breakfast.
"
by
ty97
last year i finally encountered some grits i liked. at a semi-upscale restaurant in atlanta. they were cheesy. they were delicious.
Posted by
kare (aka kare)
Jul 1 '11, 10:21
the okra on the other hand... *gag*
Responses:
Cheese makes everything better. -- nm
-
mara
Jul 1, 10:27
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