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Posts: 153
In response to
"
mix ground veal or pork with the ground beef, its a bit gelatinous and binds better, take a few slices of fresh bread and grind up in a food processo
"
by
zeitgeist
thx. i do have to draw the line at veal though. just can't do it. (hi, Bacon) -- nm
Posted by
kare (aka kare)
Jul 18 '11, 17:42
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