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In response to "hmmm. maybe a smaller dice or less of 'em? (it's a yellow pepper, only had that or an orange one) -- nm" by kare

smaller dice, maybe, but i think (and i am *not* a chefologist) the water in them as they cook fights the stickiness of the egg and breadcrumbs.

though, this has me thinking that some finely diced dried jalepenos or something would be dope as balls in some fuckin meatloaf.

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