In response to
"hmmm. maybe a smaller dice or less of 'em? (it's a yellow pepper, only had that or an orange one) -- nm"
by
kare
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smaller dice, maybe, but i think (and i am *not* a chefologist) the water in them as they cook fights the stickiness of the egg and breadcrumbs.
Posted by
TFox
Jul 18 '11, 19:46
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though, this has me thinking that some finely diced dried jalepenos or something would be dope as balls in some fuckin meatloaf.
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Responses:
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