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In response to "I tried microwaving corn on the cob today. It was pretty good, gotta cook it longer when doing 2 though :) -- nm" by Beryllium's iPhone

It's faster (and tastes better) just boiling it in a big pot with a pinch of salt and sugar.

Ick, I've microwaved it once. It was totally tough and the sugar started turning to starch. gross.

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