In response to
"I tried microwaving corn on the cob today. It was pretty good, gotta cook it longer when doing 2 though :) -- nm"
by
Beryllium's iPhone
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It's faster (and tastes better) just boiling it in a big pot with a pinch of salt and sugar.
Posted by
Trish (aka trisha)
Jul 18 '11, 20:47
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Ick, I've microwaved it once. It was totally tough and the sugar started turning to starch. gross.
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Responses:
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