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Posts: 150
Rate this food-poisoning-danger: homemade cookie dough containing two raw eggs, been in the refrigerator for 48 hours.
Posted by
Dr.Johnny Vermin (aka Dr.Vermin)
Aug 24 '11, 15:58
A slightly imperfect covering has allowed a small amount of air exposure.
Assume dough will be baked before consumption.
Responses:
Thanks everybody. I will consume with no hesitation.
-
Dr.Johnny Vermin
Aug 24, 16:31
1
(more)
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Will Hunting
Aug 24, 16:33
I believe the high amount of sugar inhibits bacterial growth and acts as a preservative
-
con_carne
Aug 24, 16:07
why the hell would you bake cookie dough? that just ruins it -- nm
-
dogbert
Aug 24, 16:05
[deleted]
3
this -- nm
-
JenBro
Aug 24, 16:02
Yeah, we know. -- nm
-
nubby
Aug 24, 16:02
1
*wishes she could erase that post above* heh -- nm
-
JenBro
Aug 24, 16:03
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