ST Alpha - "Been experimenting with remoulades since seeing one on Chopped awhile back. Actually..." (Reading a Post)

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In response to "so - trying a new sammich from the deli nearby - it has Boarshead Spicey Remoulade sauce on it - very tasty stuff! -- nm" by JenBro

Been experimenting with remoulades since seeing one on Chopped awhile back. Actually...

Posted by Dr.Johnny Vermin (aka Dr.Vermin) Sep 2 '11, 10:54

...I mostly just realized my 'homemade ranch' sauce I've been making for years is really a remoulade.

Mayo, mustard, garlic powder, parmesean, dill, tabasco sauce, and red wine vinegar. Good for what ails ya.

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I have to say - the only other time I had some was when my brother worked FEMA duty in New Orleans and sent me a pack of stuff from there - it's good. -- nm - JenBro Sep 2, 10:55 3
- I went to NOLA a year ago with some friends. We ate our way across the city and back. yum. -- nm - loosilu Sep 2, 11:04 1
  - definitely the town to do it in - every meal I had was fantastic. -- nm - Epiphany Sep 2, 11:10
- Yeah, I need to start adding some Zataran's seasoning to give it that cajun flavor. -- nm - Dr.Johnny Vermin Sep 2, 10:57

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Been experimenting with remoulades since seeing one on Chopped awhile back. Actually...

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