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Posts: 151
In response to
"
If you can it with flour, you run the risk of it fermenting and then your jar is ruined.
"
by
Trish
This inspires me to try canning! Someone should gather the ST advice for stuff like this and print a book - STIS -- nm
Posted by
JenBro
Sep 4 '11, 05:25
(No message)
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