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In response to "I have no idea what to make for dinner. -- nm" by ReluctantCynic

Here's the official Golden Globes menu.

The 66th annual Golden Globes Gala menu for January 11, 2009 has been created by the Beverly Hilton's executive chef Suki Sugiura and executive pastry chef Juan Sigala.

Appetizers
California organic field green salad with white asparagus
Crisp apricot dill goat cheese in phylo and poached pear
Maple syrup apple cider vinaigrette
Entrees
Grilled prime tenderloin of beef with green tea pearl and sautéed aromatic Asian spice marinated sea bass
Sherry wine yuzu pepper sauce
Grilled king oyster mushroom
Jicama, Romanesco and potato onion croquette
DESSERT
Golden chocolate Globe with organic yogurt pistachio mousse


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