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Posts: 152
Has anyone ever had a rhode island greening apple?
Posted by
kelly
Sep 9 '11, 14:53
Googled to see what the best kind of apple would be for applesauce, and that was one of them. I have never heard of that variety.
Responses:
yes, beautiful fruity texture, mildly acidic, and hard like a macintosh. -- nm
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CQ
Sep 9, 15:15
2
That was b2 -- nm
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TFox
Sep 9, 15:17
1
well played -- nm
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CQ
Sep 9, 15:18
No. -- nm
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TFox
Sep 9, 15:12
is this the local nickname for a hamburger or something? -- nm
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moles
Sep 9, 15:01
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