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So I am altering a potato salad recipe. Get a quick ST thought.

Posted by Bacon (aka redmond) Sep 9 '11, 16:58

Instead of using chopped potatoes I am using mini bite sized golden potatoes. Perfect size as is, but I am wondering if I need to cut them in half so the starch can firm up the salad?

It's a sour cream salad as someone at the party tomorrow doesn't eat mayonnaise.

Responses:

I would leave them whole. -- nm - loosilu Sep 9, 17:00
I would think they'd absorb more flavor if they're cut? -- nm - MojaveMeg Sep 9, 17:00 3
- yes, more surface area. But they will look cooler whole :) -- nm - Bacon Sep 9, 17:01 1
  - this. go for looks, I say. -- nm - loosilu Sep 9, 17:02
- yep. -- nm - b. Sep 9, 17:01
I would cut them in half just on principle. -- nm - Who? THE DUTCH. si Sep 9, 16:59

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So I am altering a potato salad recipe. Get a quick ST thought.

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