ST Alpha - "loosi - I just meant if the packaging happens to drop above 32 degrees. The sodium would help to keep it preserved." (Reading a Post)

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loosi - I just meant if the packaging happens to drop above 32 degrees. The sodium would help to keep it preserved.

Posted by JaxSean (aka JaxSean) Jan 12 '09, 08:38

not that it would entirely thaw out during shipping. But like kelly said, if someone keeps it out - or like me just puts it in the refrigerator when I get to work instead of the freezer, that it would help.

*shrug*

Responses:

Well, I checked the Lean Cuisine website and they sidestep the sodium issue, but they hint that it's a flavor thing. -- (link) - loosilu Jan 12, 08:40 5
- I would think "thawed" means "room temperature?" - JaxSean Jan 12, 08:44 1
  - yeah. I'm sure if they're in the fridge they're fine. I think that recommendatino is a CYA thing. -- nm - loosilu Jan 12, 08:45
- This is making me hungry. I want sweet and sour chicken and rice! -- nm - Beryllium Jan 12, 08:44 2
  - yeah, I had to go cook my lunch after the B2 discussion. -- nm - JaxSean Jan 12, 08:50 1
    - It's 8:48am here and I haven't had breakfast. After our morning meeting, I am *so* going to have to go to Subway or Tim Hortons - Beryllium Jan 12, 08:51

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loosi - I just meant if the packaging happens to drop above 32 degrees. The sodium would help to keep it preserved.

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