In response to
"oh, for sure. -- nm"
by
Andie
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oh, and, it doesn't matter if it isn't the nice parchment brown of the original silpat. mine are like steel-grey, i've had them for years, and they
Posted by
Andie (aka Andie)
Oct 5 '11, 11:51
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look brand new. i use them for everything. baking. roasting vegetables. anything you would bake on a sheet. i even put them on the rack below when i am cooking a pizza right on the wire rack above to catch drips.
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Responses:
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