ST Alpha - "They are very nice (extremely sharp) but you have to be very careful with them because the chip fairly easily -- nm" (Reading a Post)

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In response to "next kitchen question: who uses ceramic knives? like em? -- nm" by TFox

They are very nice (extremely sharp) but you have to be very careful with them because the chip fairly easily -- nm

Posted by decline (aka Decline) Oct 5 '11, 11:53

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Responses:

so you need to use them on a softer cutting board surface -- nm - decline Oct 5, 11:55 2
- a wooden cutting board would be fine, wouldn't it? -- nm - Andie Oct 5, 11:56 1
  - right (but avoid the really hard ones like bamboo) -- nm - decline Oct 5, 11:58

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