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Ok, frozen turkey question ... Two thawing methods have been suggested ...

Posted by Beryllium (aka grayman) Oct 8 '11, 14:58

For a 3.5kg frozen bagged gobbler, which sounds most effective?

1) Under cold water in the sink for 2-3 hours, then into the fridge overnight

2) Under cold water in the sink overnight

Or is there a better way?

Responses:

I'll tell you one thing, this time of year there should be a hotline you can call with questions about cooking turkey's. -- (link) - President Bartlet Oct 8, 16:22 [youtube]
http://www.butterball.com/tips-how-tos/how-to s/thaw -- (link) - mara Oct 8, 15:01 1
- Thanks, answerlady :) -- nm - Beryllium Oct 8, 15:58
24 hours in the fridge -- nm - CQ Oct 8, 15:00 3
- mine always take closer to 48 to thaw in the fridge -- nm - peglegpete Oct 8, 15:06 2
  - I always turn my fridge dial down to 5 when doing it. usually it's at 7-8 -- nm - CQ Oct 8, 15:19 1
    - Turn it off. -- nm - Spawn: 4-0 Oct 8, 17:52

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Ok, frozen turkey question ... Two thawing methods have been suggested ...

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