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In response to "I wonder how many STers ever ate Dinty Moore stew? -- nm" by BAD

You know, I'd *never* eat it at home, but it's our dinner of choice on the road.

Everyone brings a can of stew. We throw them into the pot with a can of diced tomatoes, a can of mushrooms, some hot sauce and whatever wine we're drinking. Maybe a slice of cornbread on the side, but save some for the communal chili the second night.

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