ST Alpha - "If I ever leave Canada to live abroad for more than six months, I'm taking a case of Old Dutch Ketchup chips with me. -- nm" (Reading a Post)

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If I ever leave Canada to live abroad for more than six months, I'm taking a case of Old Dutch Ketchup chips with me. -- nm

Posted by Name Withheld by Request (aka BlueKopo) Oct 12 '11, 14:16

(No message)

Responses:

The Australian barbecue flavour of chips is the one I miss. Completely different flavour to North American barbecue chips -- nm - Roger More Oct 12, 14:25
[deleted] 19
- I think maybe salt and vinegar is the canadian flavour that the rest of the world is slow to adopt. I could be wrong. -- nm - Beryllium Oct 12, 14:19 18
  - it's ketchup, and dill pickle that I see people raise an eyebrow over. -- nm - Reagen Oct 12, 14:22 9
    - i love dill pickle. i also love the salt and vinegar ones that are so tangy your mouth actually puckers and starts watering just from the smell. -- nm - Andie Oct 12, 14:24
    - see, dill pickle sounds delicious. -- nm - TFox Oct 12, 14:23 6
      - Lay's dill pickle is the best potato chip there is. - the wrong element, bad guy Oct 12, 14:49
      - it sounds... soggy and fake. -- nm - kare Oct 12, 14:24 4
        
        no more than salt & vinegar. -- nm - loosilu Oct 12, 14:26
        
        just think of the herb dill + salt. that's the flavour. take 'pickles' out of it. -- nm - Andie Oct 12, 14:25 1
        
        okay, i think i'm with you now. -- nm - kare Oct 12, 14:28
        
        if they can fry actual pickles and keep em crunchy and delicious, there's no reason they can't imbue a chip with that shit. -- nm - TFox Oct 12, 14:25
    - yeah, dill pickle seems a little weird to me. -- nm - kare Oct 12, 14:23
  - [deleted] 2
    - the Sweet Chili ones are awesome, but you don't like spicy. -- nm - TFox Oct 12, 14:34
    - cool ranch is pretty good, yeah. I tried cheeseburger doritos once ... tasted accurate, but awful aftertaste -- nm - Beryllium Oct 12, 14:23
  - That's your British heritage. Fish and chips require a good malt vinegar. -- nm - MojaveMeg Oct 12, 14:20
  - you're wrong. ;) well, i can only speak for the US, but it's been around here forever and they're pretty well loved. -- nm - kare Oct 12, 14:20 3
    - But you're pretty much just a southern suburb of Vancouver, right? ;) -- nm - MojaveMeg Oct 12, 14:46
    - Indeed, it would seem so, but here's an awesome list from wikipedia ... - Beryllium Oct 12, 14:22 1
      - roast chicken? gross (this list doesn't really prove your point) -- nm - kare Oct 12, 14:26
I like ketchup chips. (Oh! ST just put on its shocked face, I can tell.) -- nm - Beryllium Oct 12, 14:17 11
- ketchup is mostly vinegar and sugar, so it makes sense. (I like ketchup chips) -- nm - loosilu Oct 12, 14:19 1
  - And that's the key with Old Dutch's Ketchup recipe... It's got a nice sweetness to it. -- nm - Name Withheld by Request Oct 12, 14:21
- i used to hate salt and vinegar chips, but learned to love them. -- nm - TFox Oct 12, 14:18 8
  - that's like learning to love masturbation -- nm - moles Oct 12, 14:23
  - tim's cascade makes wasabi potato chips. now *those* are something. especially with a nice cold beer. -- nm - kare Oct 12, 14:19 5
    - I wish ty was here to tell us about crazy Japanese chip flavors. -- nm - loosilu Oct 12, 14:22 3
      - Superstore has been doing "flavours of the world" on their chips. Italian lemon, piri piri, Szechuan, Greek feta, a bunch more I'm forgetting. -- nm - Reagen Oct 12, 14:24 2
        
        dear God, just when I think I've heard them all. -- nm - loosilu Oct 12, 14:26
        
        smokey bbq, baby back ribs, General Tao chicken. They are great flavours, but it's a shame they use Canada's worst potatoes to make them -- nm - Roger More Oct 12, 14:26
    - mmmmmmmmmmmm -- nm - Andie Oct 12, 14:21
  - malt and/or balsamic vinegar chips are great. -- nm - Reagen Oct 12, 14:19

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