Backboards: 
Posts: 154
In response to "What brunch needs: a better alcoholic drink than a mimosa. -- nm" by ty97

irish coffee only if made the true SF way, cream has to be aged a day, non of this foofy whipcream crap and its only about 3oz of coffee, which is why

They use those tulip cups, not mugs

Post a message   top
Replies are disabled on threads older than 7 days.