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In response to
"do roasted root veggies/squash. mmmmm. -- nm"
by
amanda jones
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yep, parsnips, carrots, kohlrabi, even beets, toss in olive oil and salt and pepper, roast for one hour. also,
Posted by
Andie (aka Andie)
Oct 25 '11, 11:21
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acorn squash can be done easily in the microwave (cut in half, put cut side down in glass dish, add 1 inch water and wrap in saran. microwave 8 minutes.) scoop out and mash with butter and brown sugar. (you'll need 1/3 to 1/2 squash per person-ish, depending on the number of sides you have)
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Responses:
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