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In response to
"
yep, parsnips, carrots, kohlrabi, even beets, toss in olive oil and salt and pepper, roast for one hour. also,
"
by
Andie
You need to do two lots of roasted vegetables - one like Andie says, and a second one roasted under the bird -- nm
Posted by
Bloger Blore (aka rogermore)
Oct 25 '11, 11:24
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